BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS Salsa Verde - Green Sauce 4 cloves garlic 4 tablespoons fresh parsley 1/4 cup extra virgin olive oil 1 tablespoon wine vinegar Salt and White pepper Crush the garlic in a mortar. Add the parsley and crush it as well. Slowly add the olive oil and stir constantly. Add a pinch of salt, pepper and the vinegar and stir until well blended. The sauce is ideal to serve with grilled fish, chicken or meats.