BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS Chickpeas with Chorizo 1 jar chickpeas (23 ounces) 6 ounces chorizo, sliced 1/4 cup extra virgin olive oil 2 cloves garlic, chopped Heat half the olive oil in a pan. Add the chorizo, garlic, and sauté for a few minutes. Add the chickpeas and the remaining olive oil and cook over low heat for 5-10 minutes.