BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS Crab Stuffed Piquillo Peppers - serves 4 2 six ounce cans fancy crab meat 2 tablespoons mayonnaise 1 tablespoon parsley, finely chopped 1 or 2 scallions, finely chopped 1/4 cup celery, diced 1/8 teaspoon cayenne pepper or a dash hot pepper sauce Crab Stuffed Piquillo Peppers (continued) Dash of sherry Salt and pepper 10 whole piquillo peppers For the Stuffing Combine the crab, sherry and mayonnaise in a bowl. Add the parsley, scallions, celery and cayenne pepper and blend carefully. Add salt and pepper to taste. Stuff each Piquillo with the crab salad. Garnish with fresh parsley and a drizzle of extra virgin olive oil