BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS Pollo al Ajillo - Garlic Chicken 6 thin sliced chicken cutlets 1 tablespoon red pepper paste 4 cloves garlic, minced 1/2 cup olive oil (plus additional to cook the chicken) 1/3 cup white wine 1 tablespoon parsley, chopped Salt Heat some olive oil in a pan and cook the chicken cutlets. Remove from the heat and set aside. Heat the remaining olive oil and add the red pepper paste and the garlic. Sauté for a few minutes. Add the white wine, parsley and salt to taste. Add the chicken back into the pan and cook over medium-low heat for another 5-8 minutes.