BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS Sliced Garlic and Piquillo Peppers 8-10 whole piquillo peppers 1/4 cup sliced garlic 1/2 cup extra virgin olive oil Salt Lightly sauté the garlic in the olive oil until golden, but not brown. Add the whole peppers and heat through. Salt to taste. Serve as a Tapa or appetizer with warm crusty bread.