BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS Chickpeas with Spinach and pimenton - serves four 12 ounces chickpeas 2 pounds cooked spinach, well drained 3 tablespoons bread crumbs 1 medium onion, chopped 1 head of garlic - peeled and very coarsely chopped 1 tablespoon fresh parsley, chopped 1 teaspoon pimenton (smoked sweet paprika) 3 tablespoons Olive Oil Salt Place the olive oil in a pan and sauté the onion and garlic until golden. Add the pimenton and stir well. Stir in the breadcrumbs, spinach, parsley and chickpeas. Add salt to taste. Cook over low heat for 15-20 minutes.