BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS Linguini with Paprika 8 ounces Linguini 4 cloves garlic, chopped 1 tablespoon of pimenton (smoked sweet paprika) 1 tablespoon fresh parsley or basil, chopped fine 3-4 tablespoons extra virgin olive oil Cook the pasta according to the instructions on the box-removing the linguini just before they are al dente. Drain and set aside. Heat the olive oil in a plan and sauté the garlic until golden. Add the pimenton to the garlic and olive oil and stir. Add the linguini to the pan. Stir well to coat and heat the linguini for 1-2 minutes. Sprinkle with the parsley or basil just before serving.