BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS Marinated Green Olives with Serrano Ham 8 ounces green Spanish olives 5 ounces Serrano ham, sliced and diced 3 tablespoons sliced garlic 1 teaspoon fresh dill, chopped 1 teaspoon fresh parsley, chopped 1/4 cup extra virgin olive oil Marinated Green Olives with Jamon Serrano (continued) Drain the olives and place in a bowl. Add the ham and garlic and stir in the olive oil. Add the fresh parsley and dill and mix well. Refrigerate for one or two hours to allow the flavors to meld. Bring to room temperature before serving. Serve as a tapa or appetizer.