BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS White Anchovy Canapés - Serving Suggestion Boquerones - white anchovies- in vinaigrette Baguette or crusty bread Finely diced onion Thinly sliced tomato Fresh parsley, chopped Extra virgin olive oil Cut the bread into medium-sized round and toast lightly. Place a thin slice of tomato and a bit of chopped onion on each round. Top with one or two filets of Boquerones on each round. Dress with a drizzle of olive oil and a sprinkling of parsley. Serve as a tapa or appetizer.