BEVERAGES CHEESE MEAT SPECIALTIES SEAFOOD OLIVE OIL AND VINEGAR VEGETABLES AND FRUITS OLIVES RICE AND PASTA SPICES COOKIES SWEETS AND NUTS COOKWARE AND CERAMICS REGIONAL SPECIALTIES GIFT BASKETS RECIPE INDEX Vichy Catalan 1. Asparagus Soup with Vichy Catalan (from El Agua en la Cocina del Futuro) Manchego 2. Manchego Cheese Logs 3. Pizza Española (Spanish Pizza with Manchego Cheese and Chorizo) Palacios Chorizo 4. Patatas a la Riojana - Rioja Style Potatoes Bone in Redondo ham 5. Marinated Green Olives with Jamon Serrano 6. Jamon Serrano with Catalan Bread Tuna 7. Tuna and Rice Salad Tuna with Piquillo 8. Spanish Style - Salade Niçoise Corpa White Anchovies 9. White Anchovy Canapés Antara Olive Oil 10. Baby Field Greens with Piquillo Pepper Vinaigrette 11. Salsa Verde - Green Sauce Romanico Balsamic Vinegar 12. Balsamic Vinaigrette Picuezo Beans 13. White Beans with Clams Picuezo Chickpeas 14. Chickpeas with Chorizo Picuezo Lentils 15. Lentil Soup with Chorizo Picuezo Piquillo Peppers 16. Crab Stuffed Piquillo Peppers 17. Potato Tortilla with Piquillo Peppers Gutarra Red Pepper Paste 18. Pollo al Ajillo - Garlic Chicken Gutarra Tender Broad Beans 19. Tender Broad Beans with ham Amanida Garlic 20. Sliced Garlic and Piquillo Peppers 21. Sopa de Ajo - Garlic Soup Bomba Rice 22. Spanish Rice with Grilled Shrimp Montsia Rice 23. Saffron Risotto 24. Arroz con leche - Rice pudding El Pavo Canelones 25. Canelones with Spinach and Chicken El Pavo Fideos 26. Fideos with Clams Saffron 27. Chicken Pepitoria pimenton El Angel - Sweet 28. Chickpeas with Spinach and pimenton 29. Linguini with Paprika Santa Teresa Membrillo 30. Membrillo with Manchego